By: Iris
Technically you are not supposed to use chicken broth, but my mom has always done so at home out of convenience. While it is different from the thicker jigaes at most traditional Korean restaurants, it...
View ArticleBy: steph
The Momofuku version of the Kimchi stew (made with pork ramen broth) was much richer, but sometimes convenience and ease win! I’ll have to try it with Spam.
View ArticleBy: kailuawen
Mahalo for sharing this recipe–I made it last night with pork! The semi-picky kiddos and iffy on soups hubby LOVED it!
View ArticleBy: Shari
I was really excited to find this recipe with chicken – although, like some of the other commenters, I do prefer with pork/pork broth but this is good and super easy if you only have chicken in the...
View ArticleBy: tamika stewart
This looks delicious plus we will have left-overs!! We need to get glass pyrex ware!!
View ArticleBy: Ramona
I was looking for a kimchee soup recipe that was similar to the soup Jeanne served at her Korean restaurant in Fort Wayne IN. That was my go to meal whenever I was sick. I don’t remember any meat in...
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