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By: Iris

Technically you are not supposed to use chicken broth, but my mom has always done so at home out of convenience. While it is different from the thicker jigaes at most traditional Korean restaurants, it...

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By: Kevin (Closet Cooking)

That kimchi stew looks really good!

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By: steph

The Momofuku version of the Kimchi stew (made with pork ramen broth) was much richer, but sometimes convenience and ease win! I’ll have to try it with Spam.

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By: steph

Thanks so much!

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By: kailuawen

Mahalo for sharing this recipe–I made it last night with pork! The semi-picky kiddos and iffy on soups hubby LOVED it!

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By: steph

That makes me so happy that your family loved it!

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By: Shari

I was really excited to find this recipe with chicken – although, like some of the other commenters, I do prefer with pork/pork broth but this is good and super easy if you only have chicken in the...

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By: Rowena

Hello! In the photo, is that carrot there?

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By: tamika stewart

This looks delicious plus we will have left-overs!! We need to get glass pyrex ware!!

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By: Ramona

I was looking for a kimchee soup recipe that was similar to the soup Jeanne served at her Korean restaurant in Fort Wayne IN. That was my go to meal whenever I was sick. I don’t remember any meat in...

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